27 February 2024
This delicious recipe for rice with monkfish, enriched with homemade fish broth and saffron, combines marine and terrestrial flavors, offering a balanced dish full of aromatic nuances.
New culinary experiences
At Hello Cooking, we pride ourselves on offering an unparalleled culinary experience through our innovative courses and workshops, designed for cooking enthusiasts of all levels.
From intensive workshops to themed courses, each class has been a unique adventure, guided by our expert chefs. We invite you to discover what we have been cooking in the last months at Hello Cooking, where the passion for cooking becomes a shared experience.