27 February 2024
In our competition workshop near Santiago de Compostela, participants enjoyed themselves and did their best to win, culminating in a delicious tasting of their creations.
New culinary experiences
Discover the courses and workshops at Hello Cooking.
At Hello Cooking, we pride ourselves on offering an unparalleled culinary experience through our innovative courses and workshops, designed for cooking enthusiasts of all levels.
From intensive workshops to themed courses, each class has been a unique adventure, guided by our expert chefs. We invite you to discover what we have been cooking in the last months at Hello Cooking, where the passion for cooking becomes a shared experience.
27 February 2024
This delicious recipe for rice with monkfish, enriched with homemade fish broth and saffron, combines marine and terrestrial flavors, offering a balanced dish full of aromatic nuances.
27 February 2024
Live a sweet afternoon learning baking! From cookies to cakes, enjoy cooking and take your creations with you. Sign up for our next course in April and become an expert pastry chef!
27 February 2024
This Moroccan chicken stands out for its rich mix of spices and the softness provided by the homemade broth. The combination of plums and lemon adds a sweet and acidic touch, perfect to accompany couscous.
27 February 2024
We present you a unique culinary experience in our "masterchef" style events for companies. In this workshop, participants cooked empanadas and cakes from Santiago in a spectacular setting. Fun and delights guaranteed!
27 February 2024
This tangerine cake enchants with its intense citrus flavor and spongy texture. The inclusion of whole tangerines, including their skin, provides a unique aroma, enhanced by the sweet glaze.
27 February 2024
In our Christmas reindeer workshop, we created beautiful cakes and cookies, enjoying a fun and educational experience in the kitchen. Christmas workshops are perfect for learning and having fun!
27 February 2024
The cake decorating workshop and contest for a children's birthday party was a complete success, providing a creative and fun experience for the girls, with impressive results and overall satisfaction.
26 February 2024
In our workshop at Finca Montesqueiro, participants from a technology company worked hard to create delicious pinchos and tapas. An innovative way to celebrate after a day's work, demonstrating that we can take our interactive kitchen anywhere.
