We recently had the pleasure of organizing an exciting culinary competition workshop for a company at the charming restaurant Fogar do Santiso, located in the vicinity of the historic city of Santiago de Compostela.
This event was designed not only as a team building activity, but also as an opportunity for participants to display their passion for cooking in an environment of healthy competition. The teams showed extraordinary enthusiasm and commitment, putting all their effort into ensuring that their dishes stood out in both flavor and presentation, with the aim of emerging victorious.
The real icing on the cake was the tasting phase, where everyone was able to enjoy the delicious creations they had prepared, sharing laughter and experiences in a relaxed and welcoming atmosphere.
This workshop not only reinforced the cohesion of the group, but also left the participants with unforgettable memories of a day full of creativity, collaboration and, of course, excellent gastronomy.
