Learn to cook at your own pace
Cookery courses for all levels.
From basic to advanced levels, monographs, seasonal specialities and mini-workshops with a qualified and dynamic team. The number of students per course will be limited.
At the beginning of the class, the teacher will read and comment on the recipes to be prepared, giving more information, suggesting alternatives for cooking at home, talking about ingredients, methods, etc. When we finish... eat and enjoy what we have cooked or they will prepare it for us to take home.
Saturday 11th may 2024
Notice to all sweet lovers! In our individual desserts workshop, you will learn four classic recipes in mini format!! From the delicious cheesecake to the classic tiramisu and to finish, two chocolate bombs; the Brigadeiros and the super technical and exquisite Coulant!! We'll also tell you tricks to personalize your creations, from elegant decorations to innovative flavor combinations.More info and reservationThursday 16th may 2024
In this workshop we intend to share a small sample of one of the most varied and acclaimed cuisines in the world, thanks to the diversity of its ingredients, its important cultural influences and cooking techniques. Peruvian cuisine is a delicious experience that combines vibrant flavors, fresh ingredients, and a rich culinary history.More info and reservationSaturday 25th may 2024
In this workshop to learn how to make the famous cupcakes by hand, children will immerse themselves in a sweet adventure full of fun, creativity and of course, delicious desserts. Following the instructions of our pastry master, you will learn the entire process, from mixing ingredients and baking to decoration and presentation.More info and reservationFriday 31st may 2024
In this curry workshop we will teach the importance of these recipes in the cuisines of different cultures around the world. We will see the preparation techniques and regional variations that exist in curries. We will also demonstrate how to make a basic curry, such as Thai red curry or Thai green curry.More info and reservationSaturday 1st June 2024
Thai cuisine is a celebration of freshness, variety and balance of flavors, thanks to its rich diversity of fresh ingredients and exotic spices. At the heart of Thai cuisine is the perfect balance between the four fundamental flavors: sweet, salty, bitter and spicy. Each dish is a harmony of these flavors, deliciously combined to create a unique taste experience.More info and reservationNext Edition October 2024
Take a step further in your learning and embark on this course to continue advancing in your gastronomic knowledge. This course is perfect for those who already have some basic cooking skills and want to experiment and learn with new recipes, ingredients and techniques.More info and reservationWe start on April 8 and 9, 2024
We propose a new edition of our complete cooking course; if you have thought at some point that you could use some classes to get up to date in the kitchen... or expand the recipe book of what you usually do then this is your course!!!More info and reservation
