Date
Next Edition October 2024
Schedule
17.00h to 19.00h or 20.00h to 22.00h
Price
230 €
Our courses
Everything you need to know
We offer you a new edition of our Complete Cooking Course.
It would be one day a week for ten weeks and the following groups are available:
- Group 1: Monday from 17h to 19h.
- Group 2: Monday from 20h to 22h.
- Group 3: Tuesday from 17h to 19h.
- Group 4: Tuesday from 20h to 22h.
The groups will have a maximum of 8 people and will work in pairs. We will provide you with aprons and everything you need to prepare the recipes, which you will take home at the end of the class.
Our courses
Course syllabus
- Class 1: Broccoli and cheddar soup, chicken and spinach soup, basic broths (chicken, fish).
- Class 2: Authentic carbonara pasta, spring vegetable pasta, hake and spinach cannelloni.
- Class 3: Rice with ribs, mushroom and pumpkin risotto, cod rice.
- Class 4: Huevos rancheros, Spanish omelette, wild asparagus and baby eel scramble.
- Class 5: Hake in sailor sauce, salmon burgers, baked fish with vegetables and sliced potatoes.
- Class 6: Sirloin with mushroom sauce, chicken thighs roasted with aromatic herbs, meatloaf.
- Class 7: Traditional vegetable pisto, baked vegetable cake with cheese, cauliflower tagine with sun-dried tomatoes and black olives.
- Class 8: White bean salad with tuna and roasted peppers, vegetarian black bean chili, chickpea and pumpkin stew.
- Class 9: Apple crumble, tiramisu, blueberry muffins.
- Class 10: Chocolate mousse, lemon and poppy seed cookies, pastry cream and fruit bites.
