Workshop Peruvian Cuisine
Children’s workshop Tigretones and Homemade Phoskitos

Workshop Individual Desserts

FINALIZED!! Notice to all sweet lovers! In our individual desserts workshop, you will learn four classic recipes in mini format!! From the delicious cheesecake to the classic tiramisu and to finish, two chocolate bombs; the Brigadeiros and the super technical and exquisite Coulant!! We'll also tell you tricks to personalize your creations, from elegant decorations to innovative flavor combinations.
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Date

Saturday 11th may 2024

Schedule

From 16.30h to 19.30h

Price

40 €

Our courses

All you need to know

In our workshop, we will explore the magic of creating small baking masterpieces that will delight both the eyes and the palate.

From the classic Tiramisu, to a delicious Cheesecake, and two chocolate elaborations: the Exotic Brigadeiros and the exquisite Chocolate Coulant.

With these recipes you will learn the fundamental techniques for baking and decorating these little sweet treasures, learning how to use glazes, fruit sauces and other decorations to bring your creations to life.

Our courses

Course syllabus

  • Mini Cheesecake with red fruit sauce
  • Chocolate coulant with crème anglaise
  • Tiramisu
  • Brigadeiros

Reserve now!

Attention all cooking lovers!

Secure your place, transform your kitchen. Exclusive discounts, limited places. Start your culinary journey, pre-book now and unleash your passion for cooking!

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