Workshop Peruvian Cuisine

Peruvian cuisine reflects the rich history and geographical diversity of the country, each dish tells a story of tradition, innovation and passion for local ingredients.

Cuisine from the sea, from the mountains, from the Amazon jungle, but also vibrant and urban. This gastronomy reflects and honors like no other, its passion and respect for its culinary tradition and its excellent local products. Beyond its recipes, Peruvian cuisine is a fusion of indigenous, Spanish, African, Asian and Creole cuisines.

Through its dishes, we can savor the cultural and geographical richness of Peru and each recipe or cooking technique tells a story of cultural exchange and adaptation.