Difficulty
Easy
Diners
6 servings
Preparation time
1 hour
Ingredients
- 150g sunflower oil
- 230g sugar
- 2 eggs
- 2 tangerines
- 350g flour
- 1/2 envelope of impeller (Royal)
- 180g icing sugar
- 3 tablespoons tangerine juice
- Zest of tangerine peel
- Butter and flour to sprinkle the mold
This tangerine cake enchants with its intense citrus flavor and spongy texture. The inclusion of whole tangerines, including their skin, provides a unique aroma, enhanced by the sweet glaze.
Elaboration
- Heat the oven to 200º.
- In a bowl mix eggs, sugar and oil.
- Crush the mandarins (if they have thin skin you can crush them with the skin, well washed!!!) and add to the mixture.
- Sift the flour and impeller and incorporate, mixing gently.
- Grease a crown or cake mold and pour.
- Bake 30 to 35 minutes. Prick with a skewer and if it comes out clean and dry it is ready!!
- Remove from the oven and allow to cool before unmolding.
- For the glaze: Mix sugar and tangerine juice.
- Let the cake cool on a rack and coat with the glaze. Decorate with tangerine zest.
