Date
Next Edition October 2024
Schedule
17.00h to 19.30h or 20.00h to 22.30h
Price
270 €
![](https://hellocooking.es/wp-content/uploads/2024/02/CARTEL_MASQUENOVATOS_OCTUBRE_WEB_2024.jpg)
Our courses
Everything you need to know
A fully practical 8-session course for those who consider themselves "more than novices".
One class per week, with two groups at the following times:
- Group 1: from 17.00 to 19.30h.
- Group 2: from 20.00 to 22.30h.
Our courses
Course syllabus
- Class 1: Purple ajoblanco, tomato and basil soup, creamy asparagus soup, osmotized miso and pear.
- Class 2: Vegetable samosas, buddha bowl poké, stir-fried vegetables and chickpeas in a wok.
- Class 3: Green caprese ravioli, red amatriciana spaghetti, Greek pastitsio.
- Class 4: Makizushi, shawarma risotto, black rice with cuttlefish.
- Class 5: Egg rollings, eggs on a plate with Portobello and Iberian ham carpaccio, coral lentils, daikon, and egg.
- Class 6: Little john dory and prawn rolls, scorpionfish mousse, sea bass ceviche.
- Class 7: Turkey curry, parmesan-crusted secret cut, glazed rib baos with pickles.
- Class 8: Madagascar phyllo bonbon, strawberry sabayon, lemon tartlet with blowtorched meringue.
![](https://hellocooking.es/wp-content/uploads/2024/02/adobestock-115527797-2024-02-02.jpeg)